I crave ye olde scones on a pretty regular basis and I knew there was an easy recipe for them but my Mum is the kind of person who turns her nose up at the… View Full Post

Just recently I had a massive urge to make apple turnovers. I don’t know why – but it just came upon me suddenly and I had to make them. I had to or I would… View Full Post

  Hi! I’m Jess, i.e. Not Louise, and I’ll be taking you through a delicious pasta recipe. It only takes half an hour to go from pantry to plate (well, half an hour after a… View Full Post

An oldie, but a goodie; weet-bix slice is so quick, so simple and you always have everything you need. What you’ll need for the base: 3 Weet-Bix, crushed 1 ½ cups of self-raising flour 1… View Full Post

I’ve been searching for a peanut butter slice that isn’t too rich, only uses ingredients that I have in my cupboard and still tastes good. Then I got the bright idea of just looking at… View Full Post